Uncorking the past: new analysis of Troy findings rewrites the story of wine in the early bronze age
Depas amphikypellon from Schliemann’s excavations at Troy. Institute of Classical Archaeology at the University of Tübingen/Valentin Marquardt, CC BY-SA Stephan Blum, University of Tübingen Wine drinking in ancient Troy was not restricted to the upper classes, as has long been supposed – something our new research has established for the first time. Colleagues