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Jan 16, 2023

Foodies’ Challenge: passione per la creatività

In controtendenza con i molti talent dedicati a sconosciuti, nella Milano dell’arte e design, dal 2015 un evento biennale riscuote visibilità e successo sempre maggiore: si chiama “Foodies’ Challenge” e caratterizza la sua identità nell’esaltare il sapere e la professionalità di chi al talento evidente aggiunge anni di applicazione, competenza, studio e conoscenza.

Jan 16, 2023

SnakeMAGs: a simple, efficient, flexible and scalable workflow to reconstruct prokaryotic genomes from metagenomes

Over the last decade, we have observed in microbial ecology a transition from gene-centric to genome-centric analyses. Indeed, the advent of metagenomics combined with binning methods, single-cell genome sequencing as well as high-throughput cultivation methods have contributed to the continuing and exponential increase of available prokaryotic genomes, which in turn has favored the

Jan 13, 2023

Is Leonardo DiCaprio Actually Eco-Conscious?

Sure, he donates to some of his multi hundred-million-dollar net worth to environmental organizations, but what other ways has this American actor, producer, and philanthropist helped climate change? It’s typical for American celebrities to support causes solely through monetary donations. Despite their claims to hold high value for the organization, lifestyle changes are

Jan 11, 2023

Satellite Data Reveal Uptick in Cover Cropping on Farms

Over the course of a decade, farmers growing corn and soybeans in the U.S. Midwest increased their adoption of cover cropping—a tenet of so-called conservation agriculture—by fourfold. Agriculture is hard on the planet, at least in the stereotypical caricature of “big ag”: Crops are propelled to maturity with a plethora of fertilizers, herbicides,